All I Need To Know About Cooking I Learned From Mom

by Mark

So, I took a random sampling from some of my closest chef colleagues and we all agree that we gained our love for food and cooking from dear old mom.

I thought it would be fitting since we just celebrated Mother’s Day that I pay homage to all those mom’s, grandma’s and mother figures who made impressions on future culinary stars.

Some of us  started cooking while holding their mother’s apron strings, most of us were inspired by the treasures served at the family dinner table — or possibly, if their mothers’ priorities weren’t in the kitchen, learned to cook in self-defense — maternal influence can usually be found in a chef’s cooking.

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santetoujours.info August 17, 2017 at 6:37 PM

Highly energetic article, I enjoyed that a lot. Will there be a part 2?

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