As Seen in the Media
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Social Media Lessons For The Food World

February 13, 2013

Tweet A Case Study On How To Execute Social Media Beautifully vs Disastrously… This past weekend’s Super Bowl was particulary meaningful to me on several levels…first off, Baltimore is home town to McCormick, Inc the owner of Zatarain’s and Old Bay. Two Brands that enjoyed immense participation, visibility and all around good will during the […]

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Dan Barber’s Foie Gras Talk At TED – Inspiring!

December 13, 2012

Tweet I have always been a big fan of Chef Dan Barber and his Blue Hill restaurant’s. After watching him share this story about a Spanish Farmer, I think you will see why he and I share the same philisophy about how we can radically transform the way we grow, harvest, process and serve food […]

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Chef 2 Chef Conversation With Tim Ferriss About His Latest Book – The 4 Hour Chef

November 28, 2012

Tweet That’s Right, I Said “Chef 2 Chef”…But Is Tim Ferris A Shoemaker? A Culinary Poseur? An Eternal Commis? Or, Is He The Real Deal Who Can Hold His Own With Any Of Us In The Chef World? My fellow culinary rock stars…our profession has been “hacked” by a truly unique individual who has been described as a […]

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